Do you know Mr.Spanky’s Bacon does not need to be refrigerated? THAT’S CORRECT. And this bacon does not shrink? NO KIDDING!
Mr.Spanky’s bacon is DRY CURED, which means that during two weeks of curing and smoking, it completely dehydrates. This process leaves the meat in its own fat, which acts as a natural preservative.
When you cook Mr.Spanky’s bacon, you’ll also notice that our bacon doesn’t shrink. This is because the meat has already shrunk during the dehydration process.
So open it up and try it yourself……